Holla Oils
Sep 6, 2021
Pure from the start
Lasts longer
Various tests with customers of our oil have shown that the oxidation and combustion process of the oil takes place much later than with traditional sunflower oil. A long-lasting pure frying oil is the result. This gives you as an entrepreneur a financial advantage in the longer term, but what do you think of the time you save with fewer changeover moments. Gives you more time to pay attention to your customers.
High Oleic frying oil from Holla Oils mainly contains monounsaturated fats. These are broken down at a slow rate, so that the oil lasts longer.
Better for health
High Oleic Sunflower oil is rich in Omega 9 fats. Although these are not essential fats, they are better for health than Omega 6 fats. Omega 9 actively lowers the bad cholesterol LDL and therefore affects our health.
Omega 9 fatty acids are produced by the body itself, but are also found in olive oil and avocados, among other things. They are especially important because they contribute to the production of prostaglandins, which promote healthy cell function, blood composition and hormone balance, among other things.
We see a clear trend in the hospitality industry when it comes to sustainability and health. Customers increasingly expect more in the field of healthy food. Good & fresh products are almost a requirement of the increasingly critical customer. Every small step you take as an entrepreneur in this process is one that your customers will certainly appreciate.
Environment
High Oleic Oil is completely GM free, so not genetically manipulated and free of toxins. The oil is extracted through traditional natural cross-pollination. Due to the longer shelf life, the amount of waste oil can be significantly reduced. Because our oil lasts longer, you need to buy less, resulting in fewer replacement times and less waste. All these aspects have a beneficial effect on a more sustainable environment.
Our High Oleic Sunflower Oil contains no animal fats and is both Halal and Kosher certified. Our Western diet and consumption has a worrying impact on our climate and therefore the world. More sustainable production, investing in environmentally-friendly equipment, fair consumption and less attention to mass production are steps that we can take as entrepreneurs to treat our world and the environment sparingly.